What is the importance of Hood Vent Cleaning in Commercial Kitchens, like those in restaurants, hospitals, nursing homes, churches, Clubhouses, and senior care centers are required to have measures in place to protect patrons and staff from the dangers of fires. Regardless of how large or small the kitchen hood vent is, or the volume, people in the building could be in danger if something goes wrong. This is where hood vent cleaning come in.
In addition to helping your kitchen be clean and tidy, this important maintenance step is important for keeping your building and the people inside, safe. If you operate a low-volume commercial kitchen, you only need to have a hood vent cleaning done once a year to comply with NFPA regulations. However, high-volume kitchens, such as fast food restaurants, should clean their vent hoods every 3 months. A regular and thorough hood vent cleaning of your system is important for many reasons.t a huge commitment, and taking the time to have it done each year is vitally important for many reasons.
HOOD VENT CLEANINGS WILL…
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